{meal plan routine} The Buddha Bowl

from scratch club

With red & black beans & Buddha Bowl sauce.

It’s Monday. You have a whole week of lunches and dinners to plan. Well here’s an idea that is super easy to slip into your weekly rotation: The Buddha Bowl! Make it for dinner and save the leftovers for a lunch that you can eat on the go. I’ve been experimenting with different rice bowl combinations that I can prepare ahead of time and easily pack up for lunch. You can eat them hot or cold and they require little brainpower to pull together. Just how I like it. I’ve seen the term “Buddha Bowl” thrown around a lot on different websites and in books and magazines and now we end up calling every rice bowl we make a Buddha Bowl. Buddha Bowls just sounds fun, right? They are endlesslyadaptable based on your own preferences, food allergies and the ingredients…

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